Tequila Kahlua Coffee
From November through February, nights are chilly, and warming drinks are lovely. Coffee is always a great after-dinner drink but Tequila Kahlua coffee will warm you up better.
Coffee, Kahlua, Tequila
strong brewed coffee
or just plain cream
sugar to taste
Measure your ground coffee. It’s usually one tablespoonful per cup of water but I suggest you make it a little stronger than usual this time.
Brew your coffee (see
how we do it
Pour ¾ cup of coffee into a cup.
Stir in the Kahlua and tequila.
Top with whipped cream or just plain cream.
Add sugar to taste, stir and enjoy!
Based on a recipe in
by Jane Milton, Anness Publishing Ltd., 2007.
Tequila Kahlua Coffee https://aginglikewine.com/holidays/tequila-kahlua-coffee/