Smoked Salmon Salad
Make that smoked salmon salad pop with chunks of fruits, chopped roasted nuts and the crispiest greens. Toss with herbed citrus dressing and enjoy!
Salad, Side Dish
For the dressing
extra virgin olive oil
lemon or lime juice may be substituted
1 to 2
freshly ground black pepper
½ to ¾
For the salad mix
enough for 4; any variety
1 to 2
we used Fuji
calamansi juice or lime or lemon juice
12 to 16
store bought, well drained
torn into small pieces; as much as you like
Make dressing by whisking all the ingredients together. Set aside to infuse.
Roughly chop the pecans.
Toast in an oil-free pan for half a minute.
Add the sliced almonds and continue toasting for another one to two minutes.
Leave the nuts to cool.
Tear the lettuce into manageable pieces. Rinse well. Dry in a salad spinner.
Cut the tomatoes into wedges.
Cut the cucumber into half-inch cubes.
Core the apples and cut into half-inch cubes. Toss with the teaspoonful of calamansi juice to prevent discoloration.
Rinse the grapes and pluck off the stems.
Drizzle two tablespoons of salad dressing in a large mixing bowl.
Throw in all the salad ingredients. Toss.
Divide the salad among individual bowls and serve with more dressing on the side.
Smoked Salmon Salad https://aginglikewine.com/on-the-side/smoked-salmon-salad/