My choice of vegetables that went into the stir fry was based primarily on what was in the fridge. You may use the same vegetables that I did or you may choose your own combination. As with any stir fried vegetable dish though, it’s always a good idea to choose vegetables that don’t wilt fast. The ones that are able to retain a little crunch are best. And if you’re a believer in the philosophy that a visually attractive dish makes it more appetizing, choose vegetables in different colors.