Butter and cream. They make anything taste better. Creamed spinach, cooked with butter and cream, is one of the most delicious vegetable dishes I have ever had.Serve creamed spinach as a side dish or as a bad on which to lay your meat when making a sandwich.
Course Side Dish
Prep Time 10minutes
Cook Time 10minutes
Total Time 20minutes
Author Connie Veneracion
4 to 6tablespoonscream
Blanch the spinach for 30 seconds. Drain, rinse and squeeze as hard as you can, in batches if necessary, to remove all the water.
Chop or finely slice the spinach.
Melt the butter in a frying pan. Add the chopped onion. Cook the onion over medium heat until the edges are lightly browned.
Add the spinach to the browned onion.
Pour in the cream. Season with salt and pepper. Cook just until everything is heated through.