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You are here: Home / Lunch at 5:00 / Chicken Lasagna Roll-ups

Chicken Lasagna Roll-ups

Connie Veneracion
Got leftover rotisserie chicken? Before even thinking about shredding the meat and mixing it with mayo to make an easy sandwich filling, know that with a little more imagination, you can make this kickass chicken lasagna roll-ups.
Chicken Lasagna Roll-ups
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Main Course
Cuisine Fusion
Servings 4 people

Ingredients
  

  • ¼ cup butter
  • ¼ cup all-purpose flour
  • 2 to 3 cups milk
  • 125 grams cream cheese cut into pieces and softened to room temperature
  • salt
  • pepper
  • nutmeg
  • 4 cooked lasagna noodles
  • 3 cups shredded rotisserie chicken
  • 1 cup shredded mozzarella
  • 1 cup shredded sharp cheddar

Instructions
 

  • Preheat the oven to 400F.
  • Make the white sauce. Melt the butter in a sauce pan. Add the flour, all at once, mixing to remove lumps. Cook over medium heat for three to four minutes.
  • Pour the milk in a thin stream, mixing as you pour. Add the cream cheese. Cook the sauce, stirring often, until thickened. Season with salt, pepper and a pinch of nutmeg.
  • Lay a lasagna noodle flat. Spread shredded rotisserie chicken on the entire surface. Roll up and tuck the end underneath. Repeat until all the lasagna noodles are filled and rolled.
  • Spread some of the sauce on the bottom of a baking dish.
  • Arrange the rolled lasagna noodles side by side in the baking dish. Pour the white sauce over them.
  • Top each rolled lasagna with mozzarella and cheddar.
  • Bake the rolled lasagna at 400F for about 20 minutes or until the sauce is bubbly and the cheeses are melted.
  • Serve the chicken lasagna roll-ups with buttered toast.
Keyword Lasagna
Asian food lover?Visit Devour.Asia for travel stories, food tales and recipes!

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