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You are here: Home / Holidays / Tequila Kahlua Coffee

Tequila Kahlua Coffee

Connie Veneracion
From November through February, nights are chilly, and warming drinks are lovely. Coffee is always a great after-dinner drink but Tequila Kahlua coffee will warm you up better.
Tequila Kahlua Coffee
Prep Time 5 mins
Cook Time 0 mins
Total Time 5 mins
Course Drinks
Cuisine Mexican
Servings 1 mug

Ingredients
  

  • ¾ cup strong brewed coffee
  • 2 tablespoons tequila
  • 2 tablespoons Kahlua
  • whipped cream or just plain cream
  • sugar to taste

Instructions
 

  • Measure your ground coffee. It’s usually one tablespoonful per cup of water but I suggest you make it a little stronger than usual this time.
  • Brew your coffee (see how we do it these days).
  • Pour ¾ cup of coffee into a cup.
    Pouring strong brewed coffee into a mug
  • Stir in the Kahlua and tequila.
    Adding tequila and Kahlua to strong brewed coffee
  • Top with whipped cream or just plain cream.
  • Add sugar to taste, stir and enjoy!

Notes

Based on a recipe in Mexican Cooking by Jane Milton, Anness Publishing Ltd., 2007.
Keyword Coffee, Kahlua, Tequila
Asian food lover?Visit Devour.Asia for travel stories, food tales and recipes!

If you cooked this dish (or made this drink) and you want to share your masterpiece, please use your own photos and write the cooking steps in your own words.

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