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You are here: Home / Holidays / Apple and Chicken Salad

Apple and Chicken Salad

Connie Veneracion
Inspired by Waldorf salad which was originally a meatless dish, this apple and chicken salad includes celery and walnuts. Toss with mayo and serve on a bed of lettuce.
Waldorf inspired apple and chicken salad
Prep Time 15 mins
Cook Time 5 mins
Total Time 20 mins
Course Salad
Cuisine American
Servings 4 people

Ingredients
  

  • 2 dessert apples you may use a combination of dssert and cooking apples, peeled or not
  • 1 tablespoon lemon or lime juice
  • seasoned and cooked meat from one chicken breast (mine was boiled but you can try grilled or broiled)
  • 1 to 2 stalks celery
  • 100 grams walnuts
  • ¼ to ⅓ cup mayonnaise
  • salt
  • ⅛ teaspoon freshly ground white pepper
  • lettuce to serve

Instructions
 

  • Core the apples and cut into 3/4-inch cubes. Toss with the lemon juice.
  • Cut the chicken meat into strips about ¾-inch wide. Cut the strips horizontally to get ¾-inch cubed pieces.
  • Toss the walnuts in a hot oil-free pan until glistening with its own oil. Cool slightly and coarsely chop.
  • Cut the celery stalks horizontally into half-inch slices.
  • Toss everything together with ¼ cup of mayonnaise. If the salad appears too dry, add more mayonnaise.
  • Taste. Depending on how well seasoned the chicken is, you many need to add salt.
  • Chill for a few hours before serving the apple and chicken salad on a bed of lettuce.
Keyword Apples, Chicken
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If you cooked this dish (or made this drink) and you want to share your masterpiece, please use your own photos and write the cooking steps in your own words.

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