Watermelon and Coconut Rum Cocktail
Stunningly sexy with tropical flavors that are ultra refreshing. Watermelon and coconut rum cocktail reminds me of Chris de Burgh’s “The Lady In Red”.
- ½ watermelon seedless, please!
- ¼ cup simple syrup or to taste
- juice of one lemon
- 3 generous splashes coconut rum
- 1 small bunch fresh mint leaves
- ice cubes to serve
- Scoop out the watermelon flesh and dice (you may want to reserve a few slices for garnish).
- Put the watermelon in the blender. Puree.
- Strain the puree.
- Pour back the strained watermelon juice into the blender. Add the simple syrup, lemon juice, coconut rum and mint leaves. Pulse a few times to mix and chop the mint leaves.
- Put ice cubes into glasses and pour in the mixed cocktail drink.
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