It kicks. Seriously. Five shots of tequila and one shot of Kahlua, and, well… it should kick. It’s a good thing that I took photos before I downed the glass of Coctel Adelita. If I had insisted on sampling it before taking the photos, I might have had a serious case of camera shake and the images would have probably turned out badly blurred.Okay, I don’t know who Adelita is. I just don’t have the energy to investigate who she is or might be.
- 5 parts tequila
- 1 part Kahlúa
- juice of 1/4 of a lemon
- Put all the ingredients in a shaker.
- Shake to mix the ingredients and make everything ice cold.
- Strain into a martini glass.
- Garnish with a twisted lemon slice.
Based on a recipe from The Matador Network.
Asian food lover?Visit Devour.Asia for travel stories, food tales and recipes!
If you cooked this dish (or made this drink) and you want to share your masterpiece, please use your own photos and write the cooking steps in your own words.