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You are here: Home / Happy Hours / Absinthe B-55

Absinthe B-55

Connie Veneracion
A three-layered drink. The most dense is Kahlua, a coffee liqueur (the dark brown bottom layer), the lighter Bailey’s floats on top of it and the lightest, Absinthe, floats on top of the Bailey’s layer.
Absinthe B-55, a layered cocktail drink with Kahlua, Bailey's and Absinthe
Prep Time 4 mins
Total Time 4 mins
Course Drinks
Cuisine Fusion
Servings 4 glasses

Equipment

  • Shot Glasses

Ingredients
  

  • 4 tablespoons Kahlua
  • 4 tablespoons Bailey’s Irish Cream
  • 4 tablespoons Absinthe

Instructions
 

  • Start by pouring a tablespoon of pouring Kahlua at the bottom of a shot glass.
  • Position a bar spoon (or a teaspoon), upside down, over the shot glass.
  • Pour a tablespoon of Bailey’s Irish Cream onto the spoon so that the liquid drips off the edges of the spoon and onto the sides of the shot glass.
  • To make the Absinthe float on top of the Bailey’s layer, do the same thing. Take a clean spoon, place it upside down over the shot glass and pour the Absinthe slowly.
  • Repeat to make three more Absinthe B-55.
Keyword Absinthe, Bailey’s, Cocktails, Kahlua
Asian food lover?Visit Devour.Asia for travel stories, food tales and recipes!

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