Slow Cooker Smoky Beef Brisket
Ginger ale, herbs, spices, mustard, ketchup, soy sauce, liquid smoke and a slab of meat equal tender and juicy slow cooker smoky beef brisket.
Equipment
- Slow Cooker
Ingredients
- 1.2 to 1.5 kilograms beef brisket in one piece
- 1 large onion peeled and thinly sliced
For the smoky barbecue sauce
- 3 tablespoons rock salt
- ½ teaspoon dried thyme
- ¼ teaspoon dried oregano
- ½ teaspoon dried basil
- 1 tablespoon celery salt
- 1 tablespoon ground mustard
- 1 tablespoon ground black pepper
- 3 tablespoons ground white pepper
- 3 tablespoons smoky paprika
- 2 tablespoons garlic powder
- 1 tablespoon ginger powder
- ½ cup spicy grainy mustard we used homemade
- ½ cup tomato ketchup
- 2 tablespoons soy sauce
- ¼ cup dark brown sugar firmly packed
- 1 cup ginger ale
- ¾ to 1 tablespoon liquid smoke the amount depending on the actual weight of the brisket
Instructions
- Spread the onion slices to completely cover the bottom of the slow cooker bowl.
- Rinse the brisket, pat dry with paper towels and lay on top of the onion slices.
- Place the rock salt, thyme, oregano and basil in a spice grinder or food processor. Process until powdered.
- In a mixing bowl, mix together the processed salt and herbs with the rest of the ingredients for the sauce until the salt and sugar are dissolved.
- Pour the sauce over the meat.
- Set the slow cooker on LOW and cook the brisket for 7 and 1/2 hours.
- Remove the bowl from the cooker and let the brisket cool slowly to room temperature.
- Preheat the oven to 400F.
- Line a baking tray with foil and spray with oil. Alternatively, line the tray with non-stick baking paper or a silicone mat.
- Lift the brisket and lay on the prepared baking tray.
- Strain the sauce into a sauce pan. Boil, uncovered, until reduced to the consistency of syrup. DO NOT wait until too thick; it thickens as it cools.
- Brush the reduced sauce on every exposed surface of the brisket.
- Bake the beef brisket at 400F for about 10 minutes or until the sauce is lightly caramelized.
- Transfer the brisket to a cutting board, slice and serve with the remaining sauce on the side.
Notes
My first time to cook Texas-style beef brisket. But the moment I started slicing the meat, I already knew it was going to be superb. And it was. We went to meat heaven.
It all started with Young Sheldon. You know, the spin-off from The Big Bang Theory. In Episode 7 of Season 1, Meemaw refuses to give George her brisket recipe which, apparently, was to die for. That piqued my interest.
Texas-style beef brisket is traditionally slow cooked in a smoker. Ten to fourteen hours. We don’t have a smoker but we have a slow cooker and a bottle of liquid smoke. They did the trick.
Asian food lover?Visit Devour.Asia for travel stories, food tales and recipes!
If you cooked this dish (or made this drink) and you want to share your masterpiece, please use your own photos and write the cooking steps in your own words.
