• Menu
  • Skip to right header navigation
  • Skip to main content
  • Skip to secondary navigation
  • Skip to primary sidebar

Aging Like Wine

A dose of fatty meat, carbs, coffee and cocktails

  • Happy Hours
  • Movies After Midnight
  • Search
  • Happy Hours
  • Movies After Midnight
  • About
  • Privacy Policy
  • Search
You are here: Home / Dinner at 10:00 / Orange Chicken

Orange Chicken

Connie Veneracion
The flavor of orange chicken is derived from the fresh orange juice but much of the aroma comes from the orange zest.
No artificial colors are necessary if you use fresh oranges. You can use ready-to-drink orange juice if you’d rather not squeeze fresh oranges but if you do that, you won’t have any zest to use to create the wonderful aroma that makes this dish not only a feast for the mouth but for the nose as well.
The orange chicken sauce is made by boiling together the orange juice, zest and sugar. To prevent the sauce from becoming too sweet, I added soy sauce, rice wine vinegar and grated ginger. Just for some zing. A bit of contrast really does wonders.
Orange Chicken
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Main Course
Cuisine Asian Fusion
Servings 2 people

Ingredients
  

  • 6 chicken thigh fillets skin on or skinless
  • 1 egg white
  • 1 tablespoon tapioca starch or potato or corn starch
  • 1 teaspoon salt
  • ½ teaspoon ground pepper
  • ½ cup white sugar
  • juice from 2 oranges about ¼ cup
  • ¼ cup rice wine vinegar
  • ½ teaspoon soy sauce
  • grated zest from 2 oranges
  • ⅛ teaspoon grated ginger
  • oil for deep frying
  • toasted sesame seeds to garnish
  • finely sliced scallions to garnish

Instructions
 

  • Cut each chicken thigh fillet into two-inch cubes.
  • In a mixing bowl, whisk together the egg white, starch, salt and pepper. Add the chicken cubes and mix. Cover the bowl and keep in the refrigerator while you make the orange sauce.
  • Pour the sugar, orange juice. rice wine vinegar and soy sauce into a small non-reactive sauce pan. Stir in the orange zest and grated ginger.
  • Boil the sauce over medium heat for 10 to 15 minutes or until reduced by half. The sauce will thicken as it cools.
  • While the orange sauce reduces, heat the cooking oil in a wok or frying pan until fine wisps of smoke float on the surface.
  • Drop the chicken cubes, one at a time. Fry over medium heat until golden brown, about five minutes. Scoop out and drain on a stack of paper towels.
  • Pour off the oil from the frying pan or wok.
  • Pour the orange sauce into the wok. Add the chicken cubes and toss to coat every piece.
  • Transfer the orange chicken to a serving plate. Spoon whatever sauce is left over and around it. Sprinkle with toasted sesame seeds and sliced scallions. Serve at once.
Keyword Chicken Fillets
Asian food lover?Visit Devour.Asia for travel stories, food tales and recipes!

If you cooked this dish (or made this drink) and you want to share your masterpiece, please use your own photos and write the cooking steps in your own words.

On the side

Pepper Garlic Mushrooms

Pepper Garlic Mushrooms

Lychee Mango Salad in Blue Bowl

Lychee Mango Salad

Cabbage, Carrot and Pineapple Coleslaw

Cabbage, Carrot and Pineapple Coleslaw

More dinner ideas

Baked Buffalo Chicken Wings

Baked Buffalo Chicken Wings

Lamb and Bean Stew with Crusty Bread

Lamb and Beans Stew

Fried Chicken Fillet with Raspberry Glaze, Served Over Rice and Garnished With Mint Leaves

Raspberry Fried Chicken

Home and Garden

Basil flowers

How to Grow and Propagate Basil

How will America celebrate Halloween in 2020?

Should Kids Go on “Trick or Treat” in 2020?

Pink dragonfly

Bugs in Your House: Clean Natural Environment or Sign of Infestation?

Primary Sidebar

Food Talk

Arugula in a white bowl

Arugula (Rocket) is My Favorite Salad Green

In Food Trivia

Hollandaise sauce in bowl

Flirting with French Cuisine

In Techniques

Basil flowers

How to Grow and Propagate Basil

In In the Garden

  • Happy Hours
  • Movies After Midnight
  • About
  • Privacy Policy
  • Search

Aging Like Wine is powered by Apple, Canon, great food and drinks. Except for blockquotes, screen grabs and stock photos, everything © Connie Veneracion. All rights reserved.