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You are here: Home / Dinner at 10:00 / Broiled Salmon With Lemongrass and Ginger

Broiled Salmon With Lemongrass and Ginger

Connie Veneracion
We have lemongrass, ginger and Holy basil growing in my garden and those were what I used for my broiled salmon with lemongrass and ginger.
Grind the herbs and spices, mix with a little olive oil, spread on both sides of the salmon steak then broil the fish. Easy, aromatic, delicious.
Broiled Salmon With Lemongrass and Ginger
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Main Course
Cuisine Fusion
Servings 1 person

Ingredients
  

  • 1 salmon steak
  • 1 stalk lemongrass
  • 12 basil leaves I recommend Holy basil or lemon basil or Thai basil
  • 1 clove garlic peeled
  • 2 to 3 slices ginger
  • salt
  • 1 tablespoon olive oil

Instructions
 

  • Take only the light-colored portion of the lemongrass. Peel off the fibrous outer layers. Cut the soft portion into small pieces.
  • Grind together the lemongrass, ginger, garlic, basil leaves and salt. Use a mortar and pestle, a blender or a food processor — it’s up to you.
  • After grinding, the mixture should be a coarse paste. It can be a fine paste, if you like. Just process longer. Stir in the olive oil.
    Salmon steak with ground herbs and spices
  • Spread the mixture on both sides of the salmon.
  • Broil at 425F for about 10 minutes.
  • Serve with a salad, whatever your favorite is, and — this I highly recommend — sweet mangoes. Oh, the salmon, with its ginger-y and light citrus-y flavors, and the mangoes go so well together.
Keyword Salmon
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