Broiled Salmon With Lemongrass and Ginger
We have lemongrass, ginger and Holy basil growing in my garden and those were what I used for my broiled salmon with lemongrass and ginger.Grind the herbs and spices, mix with a little olive oil, spread on both sides of the salmon steak then broil the fish. Easy, aromatic, delicious.
Ingredients
- 1 salmon steak
- 1 stalk lemongrass
- 12 basil leaves I recommend Holy basil or lemon basil or Thai basil
- 1 clove garlic peeled
- 2 to 3 slices ginger
- salt
- 1 tablespoon olive oil
Instructions
- Take only the light-colored portion of the lemongrass. Peel off the fibrous outer layers. Cut the soft portion into small pieces.
- Grind together the lemongrass, ginger, garlic, basil leaves and salt. Use a mortar and pestle, a blender or a food processor — it’s up to you.
- After grinding, the mixture should be a coarse paste. It can be a fine paste, if you like. Just process longer. Stir in the olive oil.
- Spread the mixture on both sides of the salmon.
- Broil at 425F for about 10 minutes.
- Serve with a salad, whatever your favorite is, and — this I highly recommend — sweet mangoes. Oh, the salmon, with its ginger-y and light citrus-y flavors, and the mangoes go so well together.
If you cooked this dish (or made this drink) and you want to share your masterpiece, please use your own photos and write the cooking steps in your own words.
Asian food lover?Visit Devour.Asia for travel stories, food tales and recipes!
