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Aging Like Wine

A dose of fatty meat, carbs, coffee and cocktails

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Food Talk

Between cooking meals, we think a lot about food. We read about food, we watch movies and TV series about food, we experiment and refine, and do all that all over again.

You are here: Home / Archives for Food Talk
Sauteed chayote, sardines and eggs over rice

Cooking a Meal with Sardines, Chayote and Eggs

Instant noodles with oyster mushrooms

Getting Creative with Instant Noodles

Dried shiitake

Stocking the Pantry

Herbal brew

Grow Lemongrass, Ginger and Mint to Make Herbal Brews

Tea in cup

Drinking Tea for Health? Make Sure It’s Camellia sinensis and NOT Herbal Brew

Homemade aromatic oil

Food and Non-food Uses for Lime, Lemon and Orange Peel and Zest

Ginger brew

Natural Reliefs and Cure for that Pesky Cough

Netflix’s “Somebody Feed Phil” Is Light and Fun

Penny, our beagle

Dog Treats: Fruits and Veggies are the Best

Mexican cafe con leche

Ground Coffee Versus Instant Coffee: Health, Flavor, Convenience

We Prepped Christmas Eve Dinner in Just Over An Hour

Alex Veneracion culinary school graduation

Culinary School Graduation

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