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Aging Like Wine

A dose of fatty meat, carbs, coffee and cocktails

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Food Talk

Between cooking meals, we think a lot about food. We read about food, we watch movies and TV series about food, we experiment and refine, and do all that all over again.

You are here: Home / Archives for Food Talk
Basil flowers

How to Grow and Propagate Basil

Reusing glass jars

Recycling Glass Jars and Bottles for Food Use

Pork and chayote over rice

Sauteed Pork and Chayote with Vietnamese Mixed Fish Sauce

Tuna and macaroni salad

Between Episodes 2 and 3 of “Kingdom”, a Snack of Tuna and Macaroni Salad

Oyster mushroom fried rice

Oyster Mushroom Fried Rice

Korean fish cakes and kimchi stew

Go to Small Neighborhood Groceries. Less Crowded. Safer.

Chicken Katsu with Cheese Sauce; Grilled Eggplant on the side

Stocking on Food Rule #1: First One In, First One Out

Sauteed chayote, sardines and eggs over rice

Cooking a Meal with Sardines, Chayote and Eggs

Instant noodles with oyster mushrooms

Getting Creative with Instant Noodles

Dried shiitake

Stocking the Pantry

Herbal brew

Grow Lemongrass, Ginger and Mint to Make Herbal Brews

Homemade aromatic oil

Food and Non-food Uses for Lime, Lemon and Orange Peel and Zest

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Aging Like Wine is powered by Apple, Canon, great food and drinks. Except for blockquotes, screen grabs and stock photos, everything © Connie Veneracion. All rights reserved.