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You are here: Home / Breakfast at Noon / Grilled Cheese and Pesto Sandwiches

Grilled Cheese and Pesto Sandwiches

Connie Veneracion
There’s nothing but cheese slices and homemade pesto between the slices of bread, but these sandwiches are amazing! If you think you can’t spread enough pesto on the bread, go ahead and dip the sandwiches in more pesto.
Grilled cheese and pesto sandwiches
Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins
Course Breakfast, Snack
Cuisine Fusion
Servings 2 people

Ingredients
  

  • 4 slices bread any kind sides trimmed or not
  • 4 to 8 slices cheese any kind, but the soft cheeses that melt well like mozzarella and Monterey Jack are idead
  • 2 tablespoons pesto you may want more
  • 2 tablespoons butter you may need more

Instructions
 

  • Start heating the skillet or wide frying pan.
  • Spread a tablespoonful of pesto on each of two slices of bread.
  • Pile cheese slices on top.
  • Cover with the remaining slices of bread.
  • Melt a tablespoonful of butter in the hot skillet and spread.
  • Grill the sandwiches until browned. Flip. Add the remaining tablespoonful of butter and grill until the opposite side is browned.
  • Serve the sandwiches at once — while the cheese is soft and gooey.
Keyword Cheese, Sandwich
Asian food lover?Visit Devour.Asia for travel stories, food tales and recipes!

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