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You are here: Home / Breakfast at Noon / Garlic Butter Toast

Garlic Butter Toast

Connie Veneracion
The breakfast I can whip up the fastest is toast. Buttered, of course. I love the smell of toasted bread and I do adore butter. But, sometimes, well… I want something more but without a lot of extra work. The best solution for me is to flavor the butter. Adding grated garlic, salt and pepper does the trick well but adding chopped fresh herbs is an even better idea.
Garlic Butter Toast and Coffee
Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins
Course Breakfast, Snack
Cuisine International
Servings 4 people

Ingredients
  

  • ½ cup butter softened
  • 8 to 10 sweet basil leaves finely chopped
  • 1 to 2 sprigs parsley leaves only, finely chopped
  • 1 clove garlic finely grated
  • 1 generous pinch salt
  • 1 generous pinch white pepper
  • slices baguette or your bread of choice
  • cheese grated (optional)

Instructions
 

  • Stir together the softened butter, chopped basil and parsley, grated garlic, salt and pepper.
  • Spread the mixture generously on the bread slices. Top with grated cheese, if you like.
    Fresh basil, parsley and garlic cloves
  • Broil (or toast, if using an oven toaster) for about three minutes until the bread is crisp and browned around the edges.
  • Serve the herb-garlic butter breakfast toast at once.

Notes

Adding cheese to garlic butter toast
As as variation, you may sprinkle grated cheese on the bread slices after spreading garlic butter on them.
Garlic Butter Toast with Cheese
Keyword Bread
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